Saraya , Saraya Lakanto Try Lakanto, the golden all-purpose, all-natural sweetener. With zero calories and zero glycemic index, this one-to-one sugar replacement looks, smells and tastes delicious. Lakanto can be used like sugar in your favorite recipes, snacks and drinks. Every member of the family can enjoy Lakanto's great taste without worrying about calories. Since mouth bacteria can't metabolize Lakanto, it's kid-friendly too and won't cause cavities or contribute to tooth decay. Lakanto is a proprietary blend of two uniquely processed ingredients, Erythritol and Luo Han Guo. Erythritol is a sugar alcohol produced through the fermentation of non-GMO certified corn. It exists in many foods such as grapes, mushrooms, cheese, wine and beer. The other ingredient - high purity Luo Han Guo extract - is what makes Lakanto so unique. Grown mainly in the Guilin Mountains in southern China, this prized fruit has been used for medicinal purposes for thousands of years, earning it the nickname, The Longevity Fruit. Luo Han Guo is often used as a sweetener on its own, but due to its intense sweetness - 300 times that of sugar - it is impractical and difficult to use. Since Lakanto has been formulated to match the sweetness of sugar as closely as possible, you don't have to change your recipes. It's easy to measure and replaces sugar one-to-one. Lakanto does not absorb moisture, even with high heat and humidity so it won't harden with age. ...

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Lakanto, All Natural